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Saint-Romain Sous la Velle
Marl scree soil of Saint-Romain.
Plot located below Saint-Romain-le-Haut, at an altitude of 370 meters on a hillside, east-facing.
Planted in 1965.
Organic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
Alcoholic and malolactic fermentations in oak casks.
Aging 10 months on lees in barrels, followed by approximately 6 months in stainless steel tanks on fine lees.
Optional fining and light filtration if necessary.
