The news Club Leflaive

Puligny-Montrachet Village


Clay-limestone soil.                                                                                Area: 0.3112 ha located in the municipality of Puligny Montrachet (Les Reuchaux, Les Nosroyes).

Method of culture

The vines are cultivated biodynamically.

Grape variety


Label : Leflaive & Associés

Wine making

Harvesting is entirely manual. 

Vinification takes place in vats, and the wine is aged for 15 to 16 months.

Pressing: Long, gentle pneumatic pressing, 24-hour decanting, followed by settling and racking.
Fermentation: In oak barrels, 10% of which are new.
Ageing: After 12 months in barrel, the wine is aged for 6 months in vats, where it is prepared for bottling.
Fining: Homeopathic fining (fish glue) and very light filtration if necessary.

Puligny-Montrachet Village