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Soil of medium depth with 10–30% stoniness.
Lower-slope plot with an east-facing exposure, in the heart of the Beaune Premier Crus.
Planted in 1932.
Organic Pinot Noir grapes.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
Depending on the characteristics of the vintage, the plot and the harvest date, we adjust the proportion of whole cluster.
Vertical press after devatting and before malolactic fermentation.
15 months of aging in oak barrels followed by 3 months in stainless steel tanks.
Light filtration if necessary.
