Meursault sous le Dos d'Âne
1 parcel, "Sous le dos d'âne".
Years when planted: 1995 and 2004.
Surface: 1ha 62a (4 acres).
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must.
Alcoholic fermentation in oak casks, 22% new (maxi 1/3 Vosges, mini 2/3 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling.
Homeopathic fining and very light filtering if necessary.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.