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Chablis 1er Cru Fourchaume
Kimmeridgian soil, with clay marl.
Right bank of the Serein River, in the heart of the Les Vaupulans vineyard site, south to south-east exposure.
Planted in 1986.
Organic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
Alcoholic and malolactic fermentations in stainless steel vats and barrels (variable combination).
Aging 10 months on lees in the fermentation vessels, followed by approximately 6 months in stainless steel tanks on fine lees.
Optional fining and light filtration if necessary.
