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Pouilly-Fuissé En Vigneraie
Clay-limestone soil with very shallow soil depth. Gentle slope.
Climat located below the Roche de Solutré, full south exposure. Very early-ripening terroir.
Surface: 0ha23a (0.6 acres) planted in 1997.
Biodynamic Chardonnay grapes.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
Long, gentle pneumatic pressing, decanting over 24 hours, then racking and running into fermentation vessels.
Alcoholic and malolactic fermentations in oak casks.
Aging 10 months on lees in barrels followed by approximately 6 months in stainless steel tanks on fine lees.
Optional fining and light filtration if necessary.
