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Bourgogne Blanc
Clay-limestone soil.
Surface area: 1.50 ha located in the commune of Puligny Montrachet (Bluses, Pré la Dame, Femelotte, Champ Perrier,Equince)
The vines are cultivated biodynamically.
Harvesting is entirely manual.
Vinification takes place in vats, and the wine is aged for 15 to 16 months.
Pressing: Long, gentle pneumatic pressing, 24-hour decanting, followed by settling and racking.
Fermentation: In oak barrels, 10% of which are new.
Ageing: After 12 months in barrel, the wine is aged for 6 months in vats, where it is prepared for bottling.
Fining: Homeopathic fining (fish glue) and very light filtration if necessary.
