Puligny-Montrachet
Appellation Village
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Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
Wine tasting
Domaine Leflaive
Puligny-Montrachet — 2019
Burghound.com
92 Points
Firm reduction dominates the underlying fruit a present. Otherwise, there is fine intensity to the delineated and concentrated medium weight flavors that flash good minerality on the nicely complex and persistent finale. This possesses enough mid-palate fat to be accessible young but should have no trouble aging gracefully.
Allen Meadows, June 2021
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Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
Wine tasting
Domaine Leflaive
Puligny-Montrachet — 2019
Burghound.com
92 Points
Firm reduction dominates the underlying fruit a present. Otherwise, there is fine intensity to the delineated and concentrated medium weight flavors that flash good minerality on the nicely complex and persistent finale. This possesses enough mid-palate fat to be accessible young but should have no trouble aging gracefully.
Allen Meadows, June 2021
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Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
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Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
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-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
Wine tasting
Domaine Leflaive
Puligny-Montrachet - 2016
Wine Spectator
91 Points
Apple, lemon cake and honey flavors mark this ripe yet tightly wound style, which is balanced and full of energy, finishing with a mix of fruit, stone and spice notes. Drink now through 2024.
Bruce Sanderson, August 31 2019
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Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
Wine tasting
Wine Spectator
91 points
"The nose is shy, but this steps up to the plate, with flavors of lemon pie, peach and spring blossom. Stays focused and intense through the citrusy aftertaste."
Bruce Sanderson, December 15, 2017
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Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
Wine tasting
Domaine Leflaive
2014 Puligny-Montrachet
Wine Spectator Online
93 points
"A racy style, this white is sleek and intense, with acacia and lime blossom notes leading the way for lemon, peach, spice and mineral flavors. Harmonious and long, with a mouthwatering finish. Delicious now, but should be better in a year."
Bruce Sanderson, April 30, 2017
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Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
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Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
Wine tasting
2012 Domaine Leflaive Puligny-Montrachet
"(aging in 15% new oak): Greenish-yellow. Subtle aromas of peach and flowers. Supple, dry and classic, with stone fruit and floral flavors lifted by a citrus hint. Juicy, perfumed village wine with a tight finish featuring saline minerality. 88-90”
By Stephen Tanzer. WDQ
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Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
Wine tasting
2011 Domaine Leflaive Puligny-Montrachet
"Fruit-driven aromas of apricot and yellow peach complicated by noble Puligny herbs. Supple, spicy and dry, with an herbal perfume carrying through onto the firm, lingering finish. Not a fat style but not austere either, in spite of a trace of greenness on the back. (Incidentally, Leflaive's Bourgogne Blanc showed enticing musky soft citrus fruit and excellent breadth for its appellation.)” 88-90
By Stephen Tanzer
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Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
Wine tasting
Domaine Leflaive
2010 Puligny-Montrachet
The Wine Advocate
90 points
"The 2010 Puligny-Montrachet caresses the palate with soft, expressive fruit. This beautiful, open Puligny villages will delight readers pretty much upon release. Hints of smoke, slate and crushed rocks are layered into the textured, inviting finish. It is another terrific entry-level offering from Leflaive.”
Antonio Galloni, August 2012
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Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
Wine tasting
Domaine Leflaive
2009 Puligny-Montrachet
Burghound.com
(87-90) points
"Here the somewhat more elegant nose is composed of similar aromatics as that of the Bourgogne but there is better energy and delineation to the medium-bodied flavors that possess solid depth and length plus fine underlying tension on the lingering and balanced finish. A lovely if not truly distinguished villages."
Allen Meadows, July 2011
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Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
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-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
Wine tasting
Domaine Leflaive
2007 Puligny-Montrachet
Wine Enthusiast
93 points
"A finely balanced wine, with the acidity a pure streak through the white pear and lime flavors. The wine is rich, the wood so carefully judged with the beautiful fruit."
Roger Voss, July 2010
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Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
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-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
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-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
Wine tasting
Stephen Tanzer, International Cellar
September/October 2005, Issue 122
2004 Puligny Montrachet
Musky, leesy aromas of peach and truffle. Juicy, pure and on the lean side, with lovely cut. Quite nutty, but then this sample was from a new barrel. 87-89.
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Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
Wine tasting
Stephen Tanzer, International Cellar
September/October 2005
2003 Domaine Leflaive Puligny Montrachet
Pale yellow. Very ripe aromas of peach nectar and candied fruits. Sweet, round, broad and fruity, building nicely toward the back. A bit aggressive but holds its shape nicely. Not especially delineated or gripping but finishes with good persistence. 87 points.
Tasting notes by Corney & Barrow
Puligny-Montrachet
Fractionally paler colour of green gold. White fruits on the nose with a hint of walnut, but subtle and mineral too. The palate is creamy and ripe, full flavoured, almost liquorous, but with rich intensity and fine length. Drink in 2005.
The Vine
October 2004 #237
Clive Coates
Puligny-Montrachet
Fresh and peachy. Ripe and rich but really quite classic in flavours. This is a lovely example. From 2006.
The wine advocate
29 April 2005 - n°158
R. Parker, Jr
Puligny-Montrachet
Revealing fresh white fruits and herbs in the nose, the 2003 Puligny-Montrachet (white, 88-90) is another sensual, sexy wine. Poached pears, spices, notes of butter, and a powerful underlying minerality are found in its medium-bodied character. In addition, its long, expressive finish displays notce of toasted nuts-infused with lemon drops. Projected maturity : now-2011.
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Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
Wine tasting
L'art et le Vin
N°60 - Février 2006
Puligny-Montrachet 2002
Ah la finesse des vins du domaine Leflaive ! Après avoir dégusté ce Puligny, d'aucuns parmi les dégustateurs s'apprêtaient à hisser ce vin sur les sommets. Il est vrai que sa belle minéralité, son équilibre, sa belle finale en font un vrai "must". Bravo !
The wine advocate
Février 2004 - n°151
R. Parker, Jr
Puligny-Montrachet 2002
Poires, pommes et épices définissent le profil aromatique du Puligny-Montrachet 2002. Ce vin moyennement corsé et soyeux est généreux, d'une excellente profondeur. Il libère des parfums qui rappellent les poires mûres, avec des très généreuses notes de minéral frais. A boire dans les 5 ans. 88-89
The Vine
Janvier 2004
Clive Coates
Puligny-Montrachet
Ample, élégant, pêche. Bonne matière. Excellente profondeur. Du beau fruit. Long. Très bon. A partir de 2006/2007.
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Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
Wine tasting
The Wine Advocate - N°147 - June 2003
R.M. Parker, Jr
The Puligny-Montrachet 2001 is tight, with notes of quartz and fresh lemon aromas. This slightly robust wine is pure, but it needs to flesh out to deserve the high bracket of the mark I've given it for the moment. For drinking in 2-3 years. 82-85.
WDQ - September/October 2002
2001 Domaine Leflaive
2001, Puligny-Montrachet : Pale, bright yellow. Steely aromas of apple, spices and mint. Fat and peachy in the mouth, with complicating notes of spice and butter. Offers very good fruit and length for village wine. 87-89.
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Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
Wine tasting
Wine&Spirits
December 2002 - April 2003
Puligny Montrachet
"An extremely fine village wine, this sophisticated Puligny gives a deep perfume from the depths of its supple, almost playful fruit. The satin texture yields to the touch, like the press of a finger on a lover's belly. It's ready to enjoy over the next four to six years, while the rest of the domaine's 2000 vintage develops in the cellar." 90
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Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
Wine tasting
Clive Coates, The Vine
N° 188, Septembre 2000
Puligny-Montrachet 1999 : This is very beautifully poised and elegant for a village wine and has plenty of energy and depth. Lovely elegant, ripe fruit. Long. Very good indeed for what it is. From 2003."
Stephen Tanzer, International Cellar
September/October 2000
Puligny-Montrachet 1999 : Leesy, slightly reduced aromas of roasted nectarine, lemon and spices. Quite intensely flavored and dry, with a firm spine for village wine. Finishes with good length.
N° 133, 28 February 2000
[The white Burgundies of 1999]
"Domaine Leflaive"
R.M. Parker, Jr
The floral nose of the Puligny-Montrachet 1999 heralds a wine that is fairly full-bodied and silky, very full, but with great precision, with mineral and crunchy pear notes.
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Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
Wine tasting
Septembre 1999
[The white Burgundies of 1998]
"Domaine Leflaive"
Clive Coates MW
Puligny-Montrachet 1998
Rich, fat and concentrated. This has length and depth and substance. Still very young. But very good. From 2002.
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Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
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-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
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-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
Wine tasting
Domaine Leflaive
2007 Puligny-Montrachet
Wine Enthusiast
93 points
"A finely balanced wine, with the acidity a pure streak through the white pear and lime flavors. The wine is rich, the wood so carefully judged with the beautiful fruit."
Roger Voss, July 2010
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Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
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-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
Wine tasting
N° 62, Septembre/Octobre 1995
[Les bourgognes blancs 1993]
"Domaine Leflaive"
Stephen Tanzer's Puligny-Montrachet 1993
Floral/herbal nose, with an offputting chlorine-like note. Good precision of flavor and some density on the palate. Seems quite rich for the vintage. Minerally, slightly dry finish. Would have merited a fairly high score except for the off aroma.
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Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
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-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
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-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
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-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
-
-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
-
-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
-
-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
-
-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
-
-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
-
-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
-
-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
-
-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
-
-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
-
-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
-
-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
-
-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
-
-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
-
-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
-
-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
-
-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
-
-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
-
-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
-
-
-
Origin
Sol argilo-calcaire
7 parcels.
Les Brelances: 32 ouvrées (3.38 acres) planted in 1966 and 2003
Les Grands Champs: 8 ouvrées (0.85 acre) planted in 1990
Les Nosroyes: 8 ouvrées (0.85 acre) planted in 1967
Les Reuchaux: 8 ouvrées (0.85 acre) planted in 1989
La Rue aux Vaches: 8 ouvrées (0.85 acre) planted in 1963
Les Tremblots: 40 ouvrées (4.23 acres) planted in 1955,1970,1972,1979 and 1982
Les Houlières: 4.5 ouvrées (0.48 acre) planted in 1980.
Surface: 4ha 64a (11.47 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then
racking and running into cask of the must. Alcoholic fermentation in oak casks, 18% new (maxi 1/2 Vosges, mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Grape variety
Chardonnay
Wine making
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
-
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