Domaine Leflaive - Puligny Montrachet
Montrachet
GRANDS CRUS
Origine
Sol argilo-calcaire 1 parcel in Chassagne-Montrachet. Year planted: 1960. Surface: 8a 21ca (0.2 acre).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, then racking and running into cask of the must. Alcoholic fermentation in oak casks, 100% new (origin Allier). Maturing: 12 months in new oak, then 6 months in oak used once, where it is prepared for bottling. Homeopathic fining and very light filtering if necessary.
Wine making
Biodynamic. Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
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Montrachet
Archivist and web designer
Beatrice Leflaive
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Chevalier-Montrachet
Montrachet
Puligny-Montrachet
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