Domaine Leflaive - Puligny Montrachet


Sensitive Crystallization


Sensitive crystallisation, a qualitative analysis of the wines



Morphocrystallisation, also called perceptible crystallisation. Evaluate the quality of a living product without using quantification ? Impossible, many of you will reply. However, since the beginning of the 20th century there has been a method that enables us to evaluate the vital qualities of a product ...




Archivist and web designer
Beatrice Leflaive

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